12:00 AM - Midnight snack
3:00 AM - Snack time
6:00 AM – Breakfast
9:00 AM - Snack time
12:00 PM – Lunch
3:00 PM - Snack time
6:00 PM - Needles down! Competition Ends and Dinner is served
6:30 PM - Fashion show and judging
9:00 PM (approximate) - Judges’ Report/Awards
10:00 PM - Site Close
Meal Plan Information
Meal options will be focused on low-mess, low-staining, easy-to-eat-while-sewing items.
2017 info is TBA!
SAMPLE of Full Board from 2016:
9:00 PM Cheese, Sausage, Crackers
12:00 AM Fruit and Vegetable Plate; Pita Chips
3:00 AM Cookies, Chips; Chocolate; Homemade jerky (beef)
6:00 AM Breakfast Menu: Orange Omelette; Breakfast Meats; Toast
9:00 AM Yogurt Parfaits (with fruit and granola); other breakfast pastry; Tarte Owt Of Lente
12 PM Lunch Menu: BYO Sandwich: Cold cuts; Flatbread
3 PM Encore Meal (leftovers from the previous hours)
6 PM Feast: Orange Roast Chicken (gluten free), Roast Beef, Dinner Rolls, Couscous, Salat (Period Salad) with vinegar and soybean oil
- Coffee, Tea, and Water will always be available.
- Special requests and gluten free will attempt to be accommodated if provided in advance.
- For special requests or other questions, please email the food coordinator